Irene Ventura

Supervisors: Prof. Alberto Pardossi and Prof.ssa Tiziana Lombardi

Research field: Horticulture

Research interests: halophytes, hydroponics, Salicornia spp., wild edible specie

DAFE – University of Pisa, Via del Borghetto n°80, 56124 – Pisa – (IT)
irene.ventura@phd.unipi.it

Irene Ventura holds a bachelor’s degree in Herbal Sciences and a master’s degree in Agricultural, Food, and Agro-environmental Sciences, completing her studies in 2022 in Pisa University, with a thesis on Tuscan wild halophytes and their ethnobotanical uses. Following graduation, she pursued a 6-month traineeship during which she conducted research on various spontaneous accessions of Salicornia perennans, investigating both morphological and qualitative aspects. Subsequently, Irene won a grant to investigate ethnobotanical plant species in Tirli, a little town situated in the municipality of Grosseto. Now, she is providing educational support in two courses of the bachelor’s degree in agricultural sciences in Pisa University.
Throughout her academic journey, Irene consistently sought to understand the uses of various wild plant species, initially focusing on pharmaceutical applications and then on edible uses. Aligned with her interest on wild plants, Irene’s doctoral research will be centered on the botanical characterization of some halophytic species present in Tuscany that not only have ecological significance but also hold potential as crop species. Her research aims to explore the feasibility of cultivating halophytes in hydroponic and aquaponic systems.
By delving into the study of Tuscan halophytic species, Irene aims to contribute valuable insights into their ecology, nutritional content, and overall exploitation for greenhouse production. The study’s multidisciplinary approach, incorporating both botanical and horticultural aspects, underscores her dedication to finding solutions that bridge the gap between botanical science and practical agricultural applications, advancing sustainable and innovative agricultural practices.
Through her doctoral project, Irene Ventura aspires to not only expand the understanding of halophytic species in Tuscany but also to contribute to the development of sustainable agricultural practices, with a particular emphasis on integrated hydroponic and aquaponic systems.

The Department of Agricultural, Food and Agro-environmental Sciences at the University of Pisa, the oldest Agricultural School in Italy, is dedicated to addressing the challenges of the future. Agricultural Sciences are essential for community well-being and economic development, despite the small workforce in the primary sector in developed countries. With a focus on food security, a circular economy, quality of life, and environmental conservation, the department plays a pivotal role in establishing sustainable agri-food production systems. Through impactful research, high-quality education, and community services, the department generates technological innovations for socio-economic advancement. The department’s study programs equip students with specialized knowledge, practical skills, and critical awareness. By combining theoretical and practical approaches, students are prepared for job opportunities and personal growth. Faculty members conduct interdisciplinary research and collaborate with local and international partners to foster innovation and address agricultural challenges.