PhD Programme in Agriculture, Food and Environment

The University of Pisa
PhD Programme in Agriculture, Food and Environment
The Department of Agriculture, Food and Environment
Research Activities
Our PhD Students
Our PhD Programs

Ready to start the Tenuta Lab!

Next week, from September 25th to September 29th, 2023, some of our PhD students will attend the TenutaLab co-creation week.…

New Event! 2023 IEEE INTERNATIONAL WORKSHOP – Metrology for Agriculture and Forestry

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New Event! SAGA: Scienza, Agricoltura, Genere & Ambiente: 60 anni dopo la pubblicazione di Silent Spring

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OECD-FAO Agricultural Outlook 2023-32 maps key output, consumption and trade trends

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Students at the University of Pisa serving their community with a view to sustainability

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Agricultural development of arid and semi-arid Mediterranean territories: kick-off of the European SHARInG-MeD project

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The Department of Agricultural, Food and Agro-environmental Sciences at the University of Pisa, the oldest Agricultural School in Italy, is dedicated to addressing the challenges of the future. Agricultural Sciences are essential for community well-being and economic development, despite the small workforce in the primary sector in developed countries. With a focus on food security, a circular economy, quality of life, and environmental conservation, the department plays a pivotal role in establishing sustainable agri-food production systems. Through impactful research, high-quality education, and community services, the department generates technological innovations for socio-economic advancement. The department’s study programs equip students with specialized knowledge, practical skills, and critical awareness. By combining theoretical and practical approaches, students are prepared for job opportunities and personal growth. Faculty members conduct interdisciplinary research and collaborate with local and international partners to foster innovation and address agricultural challenges.