PhD Programme in Agriculture, Food and Environment – Page 3

The University of Pisa
PhD Programme in Agriculture, Food and Environment
The Department of Agriculture, Food and Environment
Research Activities
Our PhD Students
Our PhD Programs

New Event! VIOLENCE AT WORK: IT’S TIME TO DEAL CONCRETELY WITH THIS ISSUE

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Circle U.: continuing the transformative journey

The conference “Creating now the university of tomorrow” marked the transition from the pilot phase to the full development of…

A delegation from Aarhus University visiting Pisa

The Danish University is a partner of the European University Alliance Circle U.…

New Event! I Convegno Nazionale “Citizen Science Italia” – I primi passi del Network Nazionale

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New Event! Science Advice for Policy: Towards sustainable food consumption

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New Event! Simple solutions to intractable environmental monitoring problems: case study of tahmo observing the African climate for the last 10 years

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Registrations for the online Master Programme in Sustainable Development and Climate Change are open!

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New Event! INTERNATIONAL WORKSHOP Strengthening cross-sectors to integrate humans-animals-ecosystems: a ONE HEALTH approach declined in agriculture science

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THIRD EDITION 2023 INTERNATIONAL SCHOOL OF AGROMETEOROLOGY

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Ready to start the Tenuta Lab!

Next week, from September 25th to September 29th, 2023, some of our PhD students will attend the TenutaLab co-creation week.…

The Department of Agricultural, Food and Agro-environmental Sciences at the University of Pisa, the oldest Agricultural School in Italy, is dedicated to addressing the challenges of the future. Agricultural Sciences are essential for community well-being and economic development, despite the small workforce in the primary sector in developed countries. With a focus on food security, a circular economy, quality of life, and environmental conservation, the department plays a pivotal role in establishing sustainable agri-food production systems. Through impactful research, high-quality education, and community services, the department generates technological innovations for socio-economic advancement. The department’s study programs equip students with specialized knowledge, practical skills, and critical awareness. By combining theoretical and practical approaches, students are prepared for job opportunities and personal growth. Faculty members conduct interdisciplinary research and collaborate with local and international partners to foster innovation and address agricultural challenges.