Samuele Risoli – Page 3 – PhD Programme in Agriculture, Food and Environment

“Silent Spring” by Rachel Carson as the core of the University of Pisa project financed by Circle U. Seed Funding Scheme
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Seven UNIPI students in Belgium for the final event of the “Sustainable Changemakers Programme”
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[CLab 2024]: Save the date! Presentation event of the new edition of the CLab! – Monday 18th December at 4pm
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More food safety insights from EU pre-accession countries
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Getting the Plastic out of packaging: eco-packaging for food made from chitosan and essential oils developed from black soldier flies
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The EFSA ‘Plant Health Newsletter on HORIZON SCANNING’ is now online!
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New Event! VIOLENCE AT WORK: IT’S TIME TO DEAL CONCRETELY WITH THIS ISSUE
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Circle U.: continuing the transformative journey
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A delegation from Aarhus University visiting Pisa
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New Event! I Convegno Nazionale “Citizen Science Italia” – I primi passi del Network Nazionale
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The Department of Agricultural, Food and Agro-environmental Sciences at the University of Pisa, the oldest Agricultural School in Italy, is dedicated to addressing the challenges of the future. Agricultural Sciences are essential for community well-being and economic development, despite the small workforce in the primary sector in developed countries. With a focus on food security, a circular economy, quality of life, and environmental conservation, the department plays a pivotal role in establishing sustainable agri-food production systems. Through impactful research, high-quality education, and community services, the department generates technological innovations for socio-economic advancement. The department’s study programs equip students with specialized knowledge, practical skills, and critical awareness. By combining theoretical and practical approaches, students are prepared for job opportunities and personal growth. Faculty members conduct interdisciplinary research and collaborate with local and international partners to foster innovation and address agricultural challenges.